Mars at the Strobi by Ahmed Tuhin
Feta Cream, Crispy Bacon, Orange Zest
Golden Apple Carpaccio, Mustard Sprouts with Vinaigrette
Butternut Squash Mousseline, Citrus Vierge Sauce
Roasted Carrots & Turnips, Caramelized Hazelnuts
Swiss Chard (Green and White), Walnut Kernels
Chermoula Potatoes, Parmesan Tuile
Cauliflower Gratin, Fresh Mandarin
Celeriac Purée, Carrot Crisps
Roquefort Sauce
Parmesan Reggiano Shavings
Fig Jam, Mesclun Salad
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Ice Cream of the Day
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.