February at the Strobi by Ahmed Tuhin
Goat’s Cheese Cream, Orange Zest
Smoked Salmon Carpaccio, Black Olives, Mustard Greens with Vinaigrette
White Cabbage Purée with Turmeric, Salted Popcorn
Spiced Roasted Fennel, Fresh Mandarin
Roasted Golden Beets with Herbs, Toasted Sliced Almonds
Sautéed Butternut Squash with Herbs, Onion Chutney
Sautéed Green Cabbage with Mustard Seeds, Fresh Pomegranate
Oven-Roasted Baby Potatoes, Sweet Potato Crisps
Coconut Curry Sauce
Parmesan Reggiano Shavings
Black Cherry Jam, Mixed Baby Greens
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Ice Cream of the Day
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.