December at the Strobi by Ahmed Tuhin
Onion Chips & Chives
Hard-Boiled Egg, Roquefort & Arugula with Vinaigrette
Sweet Potato Purée, Anchovy & Raisin Condiment
Sautéed Roasted Carrot & Celeriac, Fresh Clementine
Broccoli Purée & Peanut-Butter Crumble
Sautéed Potatoes & Fresh Persimmon
Red Kuri Squash Purée & Caramelized Shallots
Roasted Curry Cauliflower & Spiced Crispy Chickpeas
Cheddar Sauce & Bacon Bits
Paris Mushroom Crisps & Toasted Hazelnuts
Fig Jam & Mixed Salad Greens
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Seasonal Ice Cream
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.