May at the Strobi by Ahmed Tuhin
Granola with Dried Fruits, Kaffir Lime Zest
Smoked Haddock Carpaccio, Lamb’s Lettuce with Vinaigrette
Fennel Gratin with Parmesan, Beetroot Chips
Sautéed Radishes with Thyme, Crispy Onion
Pea and Mint Purée, Fresh Lemon
Carrot Purée with Vanilla, Candied Shallots
Roasted Charlotte Potatoes, Dried Fruit Condiment
Sautéed Spinach & Peas, Carrot Chips
Coconut Curry Sauce
Purple Cauliflower Cream, Samphire with Vinaigrette
Mesclun Salad
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Ice Cream of the Day
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.