April at the Strobi by Ahmed Tuhin
Homemade Garlic Croutons, Chives
Fior di Latte Mozzarella, Mustard Cress with Vinaigrette
Sweet Potato Purée, Salted Roasted Peanuts
Sautéed Carrots & Mangetout, Almond Crust
Stir-Fried Green Cabbage with Ginger, Fresh Clementine
Potato & Beetroot Purée, Coffee Tuile
Braised Red Endives, Caramelised Roasted Pineapple
Creamy Parmesan Polenta, Black Olive Tapenade
Wasabi Mayonnaise
Red Onion Chutney, Cheese of the Day
Mesclun Salad
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Ice Cream of the Day
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.