January at the Strobi by Ahmed Tuhin
Caramelized Grated Carrots, Bacon Cream, Chives
Roasted Sweet Potato, Mustard Greens with Vinaigrette
Vanilla Parsnip Purée, Toasted Slivered Almonds
Leek Fondue, Fresh Pomegranate
Spinach with Sautéed Button Mushrooms, Pine Nuts
Sautéed Butternut Squash with Herbs, Onion Chutney
Spiced Candied Swede, Dried Fruit Condiment
Creamy Parmesan Polenta, Fresh Kumquat
Fresh Herb Aioli
Beetroot Cream, Arugula
Fresh Persimmon, Mixed Baby Greens
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.