October at the Strobi by Ahmed Tuhin
Creamy Mozzarella, Pumpkin Seeds
Granny Smith Apple, Walnut Kernels, Mustard Greens, Vinaigrette
Cauliflower Purée, Fresh Figs
Thyme-Roasted Rutabaga, Black Olive Tapenade
Caramelized Braised Fennel, Chestnut Crumble
Glazed Carrots & Broccoli, Kale Chips
Oven-Roasted Brussels Sprouts, Toasted Peanuts
Garlic-Roasted Baby Potatoes, Pickled Red Onion
Cheddar Sauce
Sesame-Marinated Red Cabbage, Mango Chutney
Black Cherry Preserve, Mixed Greens
Seasonal Ice Cream, Gluten-Free
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.