June at the Strobi by Ahmed Tuhin
Feta Cream, Fresh Mint
Toasted Pine Nuts, Baby Spinach with Vinaigrette
Green Pea Purée, Fresh Nectarine
Eggplant Caviar (Aubergine Purée), Toasted Hazelnuts
Tomato Vierge Sauce, Broccoli Cream, Fresh Lemon
Spiced Cauliflower, Cherry Relish
Red Lentil Purée, Parmesan Crisps
Confit Carrots & Turnips, Pickled Red Onions
Fresh Herb Mayonnaise
Shavings of PGI Tomme de Savoie Cheese, Pistachio Pesto
Mesclun Salad
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.