July at the Strobi by Ahmed Tuhin
Mozzarella Coulis, Toasted Sliced Almonds, Chives
Aged Comté Cheese Shavings, Mustard Cress with Vinaigrette
Broccoli Purée, Fresh Plum
Glazed Carrots and Green Peas, Pickled Red Onion
Lemon-Marinated Shredded Zucchini
Fennel Purée with Parmesan, Pine Nuts
Sautéed Potatoes, Dried Fruit Condiment
Sautéed Spinach and Green Beans, Fresh Raspberries
Aioli Sauce
Avocado Purée, Tzatziki Sauce, Toasted Cashews
Mesclun Salad
Tiramisu encased in a chocolate shell: vanilla ice cream, coffee-dipped biscuit, mascarpone cream.
Seasonal Ice Cream, Gluten-Free
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.