September at the Strobi by Ahmed Tuhin
Creamy Mint Feta, Parsnip Crisps
Fig Carpaccio, Lettuce with Vinaigrette
Eggplant Caviar, Fresh Strawberry
Crushed Potatoes, Anchovies, Toasted Pine Nuts
Lime, Corn & Pepper Salad
Sautéed Carrots & Green Cabbage, Crushed Hazelnuts
Celeriac Purée, Parmesan Crisps
Oven-Roasted Butternut Squash, Dried Fruit Condiment
Roquefort Sauce
Oven-Braised Leeks, Fresh Pomegranate
Mesclun Salad
Seasonal Ice Cream, Gluten-Free
Our cuisine is homemade,
the beef is of French origin, prices are net and service is included.
Our dishes may contain traces of love.